Five years of only seeing him!
On social networks as well as on the tables of palaces, in the windows of trendy bakers and pastry chefs... The Parisian flan, a great classic of pastries with the good taste of childhood, is coming back to the forefront.
To discover
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The creamiest: Mille & Un
The place.
Just away from the Bon Marché and the main streets of the 6th arrondissement, the Korean Seo Yongsang, formerly of Grenier à Pain, runs this vast bakery and tea room in light tones.
A unique boutique, halfway between French classics and Asian variations.
A unique point of view, therefore, which brings together croissants or baguettes and exquisite little brioches stuffed with red beans or bingsu (finely grated ice cream and covered with different sweet toppings).
Also read: Pastries and cocktails, new pairings
The flan.
It is therefore in a Korean bakery that we come across one of the best flans in Paris.
A generous portion with well-cooked puff pastry, including on the bottom - a very rare feat...
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