“We are live until 9 p.m. with Pierre, Patrick and Mohamed for the 8 p.m. shrimp cooking update. »
Thursday evening on France 5, Anne-Élisabeth Lemoine launched the second part of
“C à vous”
by quickly passing the floor to
Mohamed Bouhafsi
.
The latter was positioned in the kitchen part of the set alongside Christophe Chiavola.
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“We're just going to sear and flambé the Madagascar shrimp with a little bourbon
,” said the chef of the restaurant at the Le Prieuré Baumanière hotel in Villeneuve-lès-Avignon, in the Gard.
The journalist therefore poured some seasoned shrimp into a hot pan before dousing them with a few centimeters of spirits and lighting a blowtorch.
Also read “It’s a catastrophe”: great moment of solitude for Anne-Élisabeth Lemoine facing Norman Reedus in “C à vous”
“He burned his mustache!”
»
Anne-Élisabeth Lemoine
“Come on, let's flambe”
, we hear Anne-Élisabeth Lemoine's voice in the background before Mohamed Bouhafsi does so, leaving his right hand a little too close to the pan.
The columnist of “C à vous” like the chef were surprised by the height of the flame that formed, forcing them to step back.
“We almost had a live drama
,” reacted the journalist in surprise.
“Mohammed had his mustache grilled
,” the host of the France 5 show said, before becoming worried when she saw the two protagonists in the kitchen bursting into nervous laughter.
“Was there really a problem?”
»
, she took care to ask.
“It was still impressive
,” admitted Mohamed Bouhafsi.