He is clearly one of the best chefs on the planet.
Twice three-star — at the Plénitude restaurant at the Cheval Blanc Paris hotel, and at the Vague d'or at Cheval Blanc Saint-Tropez — Arnaud Donckele puts poetry on his plates, with a consummate art of subtle sauces like exceptional perfumes.
La Vague d'or was even ranked the best restaurant in the world by the Liste guide, tied with six other restaurants, including that of Guy Savoy at the Monnaie de Paris.
Like some other great chefs, your childhood memories were written in Normandy.
What did you learn there?
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