Monday
Starter: Parmesan potato salad
Dish: Roasted squash with miso, Greek yogurt and hazelnut crumble
Dessert: Bananas flambéed in 10 minutes
Menu for Monday February 19.
Getty Images / Emilie Franzo / Lauren Volvo
Tuesday
Starter: Pearl barley salad with shrimp
Dish: Linguine alla puttanesca
Dessert: Pom'toast with Chavignol crottin
Menu for Tuesday February 20.
Istock / Deirdre Rooney / Goat Cheeses
Wednesday
Starter: Roquefort crème brûlée
Dish: Stuffed cabbage
Dessert: White chocolate mousse in 10 minutes
Menu for Wednesday February 21.
Bernhard Winkelmann / Big Mamma / Lauren Volvo
THURSDAY
Starter: Focaccia with candied tomatoes
Dish: Gnocchi ai quattro formaggi
Dessert: Lemon tiramisu or limonemisu
Menu for Thursday February 22.
The best MOF recipes / Big Mamma / Bernhard Winkelmann
Friday
Starter: Cucumber salad with goat cheese and pears
Dish: Fregola with chickpeas and mussels
Dessert: Express tart tatin
Menu for Friday February 23.
Getty Images / Deirdre Rooney / Lauren Volvo
SATURDAY
Starter: Light coleslaw with cranberries
Dish: Potato cake with salmon
Dessert: Crispy caramelized nuts and pear coulis
Menu for Saturday February 24.
Bernhard Winkelmann / Getty Images / Professional union of walnuts and kernels of Noix du Périgord
Sunday
Starter: Cauliflower tabbouleh
Dish: Beef fillet in salted jacket
Dessert: Minute chocolate mousse
Menu for Sunday February 25.
David Japy / Getty Images / Lauren Volvo