We are saying goodbye to summer but we still have a few weeks left to enjoy the sunshine and the summer spirit.
I really like to eat
salads as a main dish
.
That's why I thought it was a good idea to share the recipe for a
warm salad.
The first thing that comes to mind when this style of salad is mentioned is chicken, for the Caesar salad version, but you can
add sautéed fruits and vegetables
, for example.
Eating something warmer helps with satiety and, in addition, adds different textures.
Baked pumpkin cubes with olive and thyme, sautéed eggplants with garlic, boiled carrots, broccoli seedlings, sautéed cherry tomatoes... and fruits.
Pan-seared fruit caramelizes
and looks spectacular in salads.
Take advantage of the peaches and pelons, which are at a very good price.
Have a beautiful week.
Monday February 19
Scrambled eggs with tomato
Scrambled eggs with tomato.
If you have white rice ready, in five minutes you are sitting down eating.
It is a traditional scrambled egg to which tomato puree is added.
It looks great and is different from what is usually served at breakfast.
Watch the step by step recipe for scrambled eggs with tomato
Tuesday February 20
Eggplant Milanese.
Photo: Shutterstock
Eggplant Milanese.
I'm going to be very honest with you.
I don't do the step of rubbing them with salt and leaving them for 30 minutes.
They are super rich and not bitter at all.
But, there are many recipes that suggest it, so I leave it to your discretion.
Use a rich batter and mix seeds in it so that they are very crunchy.
Watch the step by step of the Milanese eggplant recipe
Wednesday February 21
Whole wheat zucchini pie.
Photo: @aldigutierrezcocina
Whole wheat zucchini pie.
It is a recipe that I really like because it has a base with whole wheat flour and the filling with round zucchini and zucchini.
It is light and healthy.
Ideal for lunch or evening, accompanied with a colorful salad.
Watch the step by step recipe for whole wheat zucchini cake
Thursday February 22
Warm pear salad
Warm pear salad
.
Dare to include fruits in salads.
It was difficult for me but since I did it, I haven't stopped adding them to the green leaves.
I think all fruits look good, especially if there is a contrast of flavors.
A soft fruit and a wild arugula, for example.
Watch the step by step recipe for the warm pear salad
Friday February 23
Calamaretis with onion
Calamaretis.
Fried or sautéed they are a delight.
But this time we are going to make them “oncebollados”.
With white wine and very fine onion you get a sauce that covers them and is spectacular.
Look at the step by step of the calamaretis recipe
Saturday February 24
Pulled pork sandwich.
Photo: Shutterstock
Pulled pork sandwich.
If you can cook the meat very slowly the day before it will be much tastier.
In any case, if you make it with enough time and a lot of seasoning it will also be a “finger-licking good” sandwich.
Watch the step by step of the pulled pork sandwich recipe
Sunday February 25
Green noodles.
Photo: Shutterstock
Green noodles.
When kneaded, you can naturally flavor the noodles.
This week I propose to make some colored green noodles with spinach or chard puree.
To be able to taste the mild flavor of the pasta, do not cover them with too much sauce.
Sauteing with butter, garlic and some sage or basil leaves will help bring out the natural flavor.
Look at the step by step of the green noodles recipe
Dessert of the week
Peach and mascarpone cake recipe by Pamela Villar.
Photo: Clarín.
Peach and mascarpone cake.
Don't overlook this dessert because it has mascarpone!
It is an expensive cheese, but you can replace it with whipped milk cream.
It is a cake with fresh peaches and a touch of almonds, very fresh and not very complicated to make.
Watch the step by step recipe for peach and mascarpone cake
- Our networks:
https://www.facebook.com/ClarinGourmet
https://twitter.com/claringourmet
https://www.instagram.com/gimecocina/
You can also send us an email to recipes@clarin.com