Focaccia without kneading

The

Focaccia

is a delicious, spongy and alveolate flatbread, which triumphs wherever it goes.

Easier to prepare than any baking layman might think, we present a very simple method to make

focaccia

without kneading, based on a recipe from the famous

youtuber

Esbieta, from her book

The secrets of homemade bread

.

With this dough we use two tools available to anyone: time and the cold of the refrigerator.

Get ready to succeed among your own and others with an

impressive

focaccia without needing to be a master of kneading or having any type of robot or mixer.

Of course, this type of bread requires a very high temperature in the oven;

Get organized and do other things later for the whole week on the day you get around to it.

Time:

1530 minutes

Difficulty:

Be patient with the times and delicacy with the dough

Ingredients

For 1 focaccia

• 470 g strong flour

• 380 g of water

• 3 g freeze-dried baker's yeast (9 g fresh yeast)

• 9 g of salt

• 20 g olive oil

• Additional olive oil to brush the focaccia

• dried oregano to taste

• Salt flakes

Instructions

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elcomidista@gmail.com

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