“Don’t you have any brookies left?”
» asks a customer.
Looking like a brownie, this mysterious snack is made with cookie dough.
Overtly sweet, it is one of Tranché’s three flagship products.
Launched in December 2022 in the 9th arrondissement of Paris, this bakery has already opened a second address in the 17th and will set up its bakery in the Marais (4th) at the end of the month.
True entrepreneurs, these “neo-bakers, retro-passionate”, as they describe themselves, join a list that continues to grow.
Mamiche, Archibald, Pépite, The French Bastards, Demain… Their similar concept appeals for its return to basics, its nostalgia for craftsmanship and its ecological approach.
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