As of: February 23, 2024, 4:47 p.m
By: Sandra Keck
Hut fun on dumpling cloud 7: Fluffy yeast dumplings made from Sunday roll dough can be made in no time.
With vanilla sauce and poppy seeds – simply delicious!
Austrian cuisine – that’s more than schnitzel and Kaiserschmarrn.
The Alpine Republic pampers the palate with a diverse selection of sweet delicacies that will make every foodie's mouth water.
Whether in the mountain hut after a strenuous day on the ski slopes or comfortably at home on the couch - sweet sins like apple strudel, Sachertorte and curd dumplings are simply part of life.
In the rustic huts of the Alpine regions, after skiing or hiking, you can enjoy hearty home-cooked food such as Frittaten soup or a Schupfnudel pan with sauerkraut and meatloaf.
But at the crowning conclusion, a sweet treat should not be missing.
In addition to Kaiserschmarrn, fluffy yeast dumplings, the Austrian equivalent of German steamed dumplings, are also popular.
Both are made from yeast dough - but you won't find any other similarities.
Steamed dumplings are neither filled with homemade plum jam (Powidl), nor dusted with poppy seed sugar or steamed over a water bath, but rather cooked in hot milk.
At first glance, both types of preparation sound more than complicated and tend to disrupt a cozy hut fun in your own four walls.
Isn't there an easier way to enjoy delicious dumplings?
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Simply Tasty editor Sandra has the solution, because with her quick recipe you can conjure up fluffy yeast dumplings in no time that will make even Grandma Resi green with envy.
The secret: fresh dough for Sunday rolls from a can!
Cabin magic has never been so quick and easy!
For fluffy yeast dumplings you only need a handful of ingredients:
Quick, easy and incredibly tasty: With Simply Tasty editor Sandra's recipe for yeast dumplings made from Sunday roll dough, you can conjure up a piece of hut fun on your plate in no time.
© Sandra Keck/Einfach Tasty
1 pack (330 g each) of fresh dough for Sunday rolls
100 g Powidl (plum jam)
50g butter, melted
Vanilla sauce
Poppy
powdered sugar
Thanks to this recipe, preparing yeast dumplings is not only easy but also quick:
Simply Tasty insider tip for delicious yeast dumplings: Sunday rolls!
The finished dough saves you the hassle of kneading and letting it rise.
© Sandra Keck/Einfach Tasty
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Remove the Sunday rolls from the packaging and separate them from each other.
Flatten each piece of dough.
Fill four of them with a heaped teaspoon of plum jam and cover each with an unfilled flatbread of dough.
Press the edges together well and seal.
Leave the yeast dumplings to steam in a steamer basket over a water bath, covered, for about twelve minutes.
Serve warm with melted butter, powdered sugar and poppy seeds.
A homemade lightning vanilla sauce made from just three ingredients tastes great.
Simple Tasty Tip:
If you don't have a special steamer insert for pots, you can use a pasta sieve or a clean kitchen towel that is stretched into the pot and attached to the edges.
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In just 20 minutes you can enjoy fluffy yeast dumplings with Powidl filling, melted butter, poppy seeds and vanilla sauce.
The ingenious recipe is available at Simply Tasty.
© Sandra Keck/Einfach Tasty
Simply Tasty editor Sandra regularly tests the latest food trends from TikTok, Instagram & Co!
Every now and then she also ventures into her own test kitchen to create delicious recipes for the community, such as simple bread dumpling muffins with mushroom cream sauce or quick yeast dumplings - both perfect for a hearty hut fun.
And if you can't get enough of recipes for the versatile canned yeast dough, here are five sweet and savory ideas for Sunday roll dough.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
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