Today, we talk about La Gauloise especially for its cuisine and its pure Napoleon III decor, the warmth of its benches around a round table.
A refined and joyful atmosphere.
The food is good, with traditional dishes and perfect service led by the owner, Grégory Millot.
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A joy to see an establishment fully booked on a Friday lunchtime and to see the satisfaction of the customers on their faces.
The recipe is simple: cook good food and offer welcoming, attentive service throughout the meal.
That afternoon, everything went as desired.
Good very good.
Grégory Millot, who knows the profession well having been a simple maître d'hôtel, reigned over a happy clientele, made up of anonymous people and a few discreet personalities.
You can choose the à la carte menu, starter/main course or main course/dessert: €38, or 3 courses: €48, with an impressive variety, including the terrine of the moment, onion gratinée, crispy shrimp, ravioli lobster, ceviche…
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