Monday
Starter: Vegetable tempura, harissa, almonds and olives
Dish: Minestrone
Dessert: Walnut cake
Menu for Monday February 26.
Bernhard Winkelmann / Deirdre Rooney / Getty Images
Tuesday
Starter: Egg casserole with Agen prunes and Bayonne ham
Dish: Veal tataki
Dessert: Roasted pineapple with vanilla
Menu for Tuesday February 27.
Getty Images / Amélie Roche / Bernhard Winkelmann
Wednesday
Starter: Warm lentil salad with turkey and feta
Dish: Traditional croque monsieur
Dessert: Tarte des demoiselles Tatin upside down
Menu for Wednesday February 28.
Yuki Sugiuro / Getty Images / Chez Clément
THURSDAY
Starter: Warm Nordic salad
Dish: Veal with potatoes
Dessert: Lemon and blueberry cream
Menu for Thursday February 29.
Caspar Miskin / Deirdre Rooney / Lauren Volvo
Friday
Starter: Potato salad with haddock, onions, dill and capers
Dish: Penne alla siciliana
Dessert: Lemon cake
Menu for Friday March 1st.
Valérie Lhomme and SP / Deirdre Rooney / Getty Images
SATURDAY
Starter: Jar of tuna, beans and chili peppers
Dish: Onion and chorizo tortilla
Dessert: Carrot almond cupcakes
Menu for Saturday March 2.
Bernhard Winkelmann / Getty Images / Getty Images
Sunday
Starter: Scallop Gratins
Dish: Beef bourguignon by Bernard Loiseau
Dessert: Profiteroles-style cinnamon rolls
Menu for Sunday March 3.
Jean-Louis Motte / Catherine Yeulet / Carré Frais