In March, mushrooms begin to appear
on the shelves
of grocery stores and shine throughout the fall.
Therefore, we are going to celebrate the arrival of the third month of the year with a mushroom risotto.
If you like a more powerful flavor, I recommend that you add some pine mushrooms, hydrated in tea or water.
Other vegetables that will accompany us these weeks are
broccoli and cauliflower.
Similar but not so similar.
We are very used to cooking them in water, but I recommend that, apart from making the recipes that I propose,
you make them in the oven
.
The separated trees, with oil and a little garlic powder are a delicacy.
A simple, healthy and nutritious side dish.
Fresh peas are also beginning to appear
.
And, you and I know that they have a different flavor than the canned ones.
Another color, another texture... that's why don't hesitate to buy them and prepare the classic pea mattress to create a delicious meal in just a few minutes.
Great week for everyone!
Monday February 26
Baked broccoli fritters.
Photo: Shutterstock.
Broccoli fritters
.
Usually fritters are fried, but these are baked.
They are healthier and lighter.
If you want to prepare them without flour, it can be substituted with ground oats.
To add flavor you can add chopped green onion.
Watch the step by step recipe for broccoli fritters
Tuesday February 27
Scotch eggs.
Photo: Shutterstock
Scotch eggs
.
Let's put all those hours spent watching online recipes and videos on social networks to the test.
At first glance, it looks like a simple croquette, but when you cut it the yolk is liquid, the white is cooked and you can discover a thin layer of meat.
A recipe for the brave.
Watch the step by step recipe for scotch eggs
Wednesday February 28
Pea mattress recipe.
Photo @gimecocina.
Pea mattress.
This dish is a wild card for when I don't know what to cook.
It can be made with corn kernels, lentils or chickpeas, for example.
The key to success: the point of the egg and that the sauce is very rich.
Watch the step by step recipe for a pea mattress
Thursday February 29
Pizza with cauliflower crust.
Cauliflower pizza.
It is an option to eat something different and without flour.
The cover can take whatever you want.
It goes very well with pesto, tomato sauce and finely chopped vegetables on top.
Watch the step by step cauliflower pizza recipe
Friday March 1
Vitel toned chicken.
Photo: Instagram
Vitel toned chicken.
Before the heat goes away we give the vitel toné another chance, but we change the peceto for chicken.
Fresh, delicious and ideal for an appetizer, to fill a roll or a good sandwich.
How do you prefer it?
Look at the step by step of the chicken vitel toné recipe
Saturday March 2
Mushroom risotto, a classic of Italian food.
Photo: Shuttertock
Mushroom risotto.
If the budget allows, buy the special rice for this Italian dish, the carnaroli. Otherwise, I chose the double carolina which has a lot of starch and will help add creaminess to the preparation.
Watch the step by step mushroom risotto recipe
Sunday March 3
Stuffed roast lid.
Photo: Gonzalo Benavides.
Stuffed roast lid
.
It is a relatively cheap cut like the buttock cap.
Both, with prolonged cooking, become soft and tender meat.
This recipe transforms the tapa into a blanket to make a roll.
Do not miss it!
Look at the step by step of the stuffed roast tapa recipe
Dessert of the week
pears in shirt
Easy and quick pear dessert.
Empanada tapas solve a lot of meals.
In this case, we are going to make a very simple and very delicious dessert.
You can add cream ice cream, vanilla ice cream, sabayon ice cream, cookie ice cream... anything very creamy.
Watch the step-by-step recipe for the quick and easy pear dessert recipe.
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