Like those female figures of popular Italian cinema who appear by surprise shouting and gesticulating without us knowing exactly where they are coming from, Eleonora Galasso makes her thunderous entrance from the back of the room.
Addresses her audience as if they had taken a seat in the small room of the Théâtre des Mathurins in Paris (until May 30) to follow one of the Italian gastronomy courses in which she has become a specialist.
Finally, “was made” would be more correct.
Because between the person who lavished the art of “la” pasta on the sets of “C à vous” (France 5) or “Les Carnets de Julie” (France 3), the one who organized charity dinners with Thierry Marx, and the actress who is performing this evening in the setting of a real kitchen for a bitter one-on-one performance, a radical change of direction has taken place.
“I “reset” my life
,” says Eleonora Galasso.
While slightly stumbling over the past participle as if it wasn't so easy to pronounce after all...
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