As of: February 26, 2024, 5:30 p.m
By: Eva Lipka
Pistachios find their place between sweet desserts and savory dishes.
In the article you will find versatile recipes and a simple hack for peeling.
Pistachios, these little green wonders, are more than just a snack.
With their unique, slightly sweet and nutty taste and their crunchy texture, they enrich both savory dishes and desserts.
The main growing areas are Iran, the USA, especially California, as well as Turkey and Syria.
They are rich in essential omega-3 fatty acids and fiber, making them a healthy addition to any meal.
Are pistachios nuts?
The healthy and versatile pistachios taste good in savory dishes as well as in sweet recipes.
They just have to be peeled first.
© Zoonar/IMAGO
Despite popular belief that pistachios are nuts, they hold a little surprise: they are actually close relatives of the stone fruit, as are cherries and peaches.
What many know and appreciate as a pistachio nut is actually the seed of the pistachio fruit, hidden in a hard shell.
When ripe, this shell opens like a small miracle of nature.
But this botanical classification in no way diminishes its popularity.
In the kitchen, pistachios are still considered a nutty delicacy that enhances both sweet and savory dishes.
Pistachios are used in a variety of cuisines around the world.
In the Middle East, they add a sophisticated touch to desserts such as baklava.
In Italy they are valued for pesto or as an ice cream ingredient.
The versatility of pistachios is evident in the wide range of recipes ranging from sweet baked goods to savory main dishes.
Free recipe ideas, food hacks and more are delivered to your inbox every week in the Simply Tasty newsletter.
Register now.
1. Recipes with pistachios: Pistachio cake
A pistachio cake combines the crunchy texture of chopped pistachios with the sweetness of a soft cake batter, topped with a hint of citrus.
The pistachio cake in the Simply Tasty recipe gets its bright green color and intense aroma from the secret ingredient spinach.
This cake is guaranteed to be the highlight of every coffee table.
This vegan pistachio cake is a true dream for those with a sweet tooth.
It is juicy, creamy and with a touch of freshness from the spinach leaves.
The recipe is simple and guaranteed to work.
© Sandra Keck/Einfach Tasty
You're definitely interested too
Not only quenches your thirst, but also your craving for sweets: Almdudler cake
Never use dry yeast again, because it's so easy to make fresh yeast last forever
2. Recipes with pistachios: Baklava
Baklava, a traditional Middle Eastern pastry, is characterized by its layers of fine filo dough, a filling of chopped pistachios and a sweet syrup.
This recipe combines the crunchy texture of the nuts with the sweetness of the syrup to create a dessert that is unmatched in its complexity.
Filotte dough, nuts and syrup make baklava a must for those with a sweet tooth.
Click here for the recipe.
© Simply Tasty
Simply Tasty's new WhatsApp channel is here!
There are more delicious recipes, creative cooking ideas and tips on our new Whatsapp channel.
Click here to go directly to the channel.
3. Mini pizzas with pistachio pesto
Mini pizzas with pistachio pesto bring an innovative touch to Italian cuisine.
The nutty taste of the pistachio pesto harmonizes perfectly with the mozzarella and mortadella, making these mini pizzas an irresistible treat.
These mini pizzas with mortadella and pistachio pesto taste authentically Italian.
© Simply Tasty
4. Spaghetti with pistachio ricotta sauce
The spaghetti with pistachio ricotta sauce is a prime example of quick yet exceptional cuisine.
The creamy consistency of the sauce, enriched with the delicate pistachio flavor, makes this dish a feast for the senses.
Spaghetti tastes great even without Bolognese, as the recipe for creamy spaghetti with pistachio ricotta sauce proves.
© Simply Tasty
This hack makes it easier to peel pistachios
A handy tip for shelling pistachios: using the shell of an already opened pistachio as a lever or a nutcracker.
These methods make the shelling process much easier and make eating pistachios even more enjoyable.
Pistachios are versatile wonders
With this insider tip up your sleeve, nothing stands in the way of a feast with pistachios.
The small green miracle nuts or stone fruits can be used excellently in sweet and savory recipes.
They also combine health benefits and a nutty-sweet taste that refines countless dishes around the world.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.
The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.