As of: February 27, 2024, 5:10 a.m
By: Sandra Keck
Snow-covered mountains, fresh mountain air and a hearty hut meal: this is pure hut fun.
Of course, what shouldn't be missing?
A juicy bundt cake.
The ski season is slowly coming to an end, but the memories of the mountain hut fun in the Austrian and Bavarian mountains remain.
What could be nicer than sitting in a cozy hut after a long day on the slopes, listening to the tiled stove crackling and munching on a big rösti casserole or fried potato soup?
You don't even want to start talking about the sweet pastries that our neighboring country has to offer because they will make your mouth water.
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Simply Tasty editor Sandra loves a delicious Kaiserschmarrn at least as much as a crispy apple strudel.
But every now and then it can be a piece of cake.
Preferably one that can be mixed together quickly and without scales.
In keeping with the Hüttengaudi theme week, she has developed a very special recipe for an Almdudler cake.
The cake is moist and fluffy and has a fruity-tart taste that is perfect to enjoy with a glass of chilled herbal lemonade in a ski hut in the mountains or simply at home.
For a quick Gugelhupf with Almdudler flavor you need these ingredients:
Fluffy Gugelhupf with Almdudler - just bake and enjoy the taste of the Alps, thanks to the unusual recipe from Simply Tasty editor Sandra.
© Sandra Keck/Einfach Tasty
Batter:
4 eggs
2 cups sugar (400g)
1 cup neutral oil (180 g)
3 cups flour (420 g)
1 packet of baking powder
1 cup Almdudler (200 g)
Almdudler casting:
250g powdered sugar
3-4 tbsp Almdudler
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The preparation is uncomplicated and quick:
The fluffy dough with the subtle Almdudler note and the creamy icing conjure up a smile on every face.
The simple recipe for the Almdudler cake can be found here.
© Sandra Keck/Einfach Tasty
Preheat oven to 160 °C fan oven.
Grease a Bundt cake tin and dust it with flour.
For the batter:
Beat the eggs and sugar in a bowl until fluffy.
Stir in the oil in a thin stream.
Mix the flour and baking powder and stir into the egg mixture alternately with the Almdudler.
Pour the dough into the bundt pan and bake in the preheated oven for 50 minutes.
(Make a stick test).
Remove, let cool and turn out of the mold.
These tips will help you remove the cake from the tin.
For the icing:
Mix the powdered sugar with a little Almdudler until a thick mixture is formed.
Spread the icing over the cooled cake and serve.
Simple Tasty Tip:
A standard coffee cup with a capacity of around 200 milliliters was used for the recipe.
If you don't have a cup at home, use the kitchen scales.
The quantities are listed for completeness.
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The Almdudler Gugelhupf is the perfect cake for all hut fun fans.
The best thing: you don't need a scale for the recipe.
© Sandra Keck/Einfach Tasty
Sandra regularly tests the latest food trends from TikTok, Instagram & Co, such as viral ramen summer rolls, which combine refreshing summer rolls with Asian ramen noodles.
Every now and then she also ventures into her own test kitchen to create delicious recipes for the community.
At the forefront are simple cakes for which you don't need a scale, such as a cinnamon roll cake from a tray or the Almdudler Gugelhupf, which definitely doesn't have to hide behind the popular Fanta cake or a seltzer cake.
Looking for more recipes?
In the Merkur.de PDF library you will find a large selection of recipes that can be downloaded free of charge after successful registration.
The variety of recipes on offer invites you to take a look at the PDF library and find inspiration.
Discover numerous recipes in the Merkur.de PDF library now.