Only the towers that seem to watch over the farm remind us that we are in the city center.
Located in the heart of homes, in Saint-Ouen-l'Aumône (Val-d'Oise), the Clos-du-Roi mushroom farm produces no less than a thousand tonnes of button mushrooms every day.
A true treasure, heir to a centuries-old tradition maintained by enthusiasts like Grégory Spinelli.
Third generation at the head of an operation created by his grandfather in 1949, the forty-year-old is one of the last producers in Île-de-France.
And its products, incubated in a former one-hectare stone quarry, a maze of labyrinths and cultivation rooms where the temperature oscillates between 15 and 17°C, delight consumers.
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