Until a few years ago, catering was not considered a prestigious career path.
Everything has changed.
Cooking and pastry training sees an influx of more and more candidates every year.
This craze for gastronomy professions is driven by the “starification” of the best-known figures (social networks, television shows:
Top Chef
,
The Best Pastry Chef
, etc.).
To stand out in this demanding environment, you need talent.
But the quality of education also greatly influences the future career of a cook or pastry chef.
The choice of training should not be made at random.
To find out which ones have the best reputation, we carried out a major survey, never before carried out on this scale, among 33 of the most prestigious starred chefs (Pierre Gagnaire, Anne-Sophie Pic, Eric Frechon...
see the complete list at the end of 'article
).
The goal: to understand which cooking schools on the one hand, and pastry schools on the other, provide the most solid teaching in their opinion.
Surprise: alongside well-known establishments, others, more confidential, stand out from the crowd.
Discover all the results.
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