“
The biggest change is to
change nothing,” Monsieur Paul kept telling them.
However, Olivier Couvin, Gilles Reinhardt and Vincent Le Roux have undertaken change in the iconic restaurant of Collonges-au-Mont-d'Or in the Lyon suburbs.
If the disappearance of the master in 2018, then the loss of their third star in 2020 had a profound impact on the employees of the house, this year, for the 100th anniversary of the Bocuse house, they hope that the whole world will salute their risk-taking.
But change does not mean revolution.
“
We are careful not to distort
the Bocuse experience
.
Sometimes we have three generations at the table who come to eat the same dish.
The father who tasted it when he was young.
Later he brought his son and now his grandson.
The three must find the same emotion
,” insists chef Olivier Couvin, a member of the institution for 23 years.
Discover the excitement of the kitchens of the Paul Bocuse restaurant through our video report.