On both sides of the Montmartre hill, this vast district is full of good restaurants.
Here are our favorites for a complete meal (starter, main course, dessert) not exceeding 50 euros (or almost, inflation requires!).
To discover
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Gourmet bar: Le Boréal
And four for Charles Neyers (La Traversée, Petite Fleur, Ramey's Burger), who, alongside Philippine Jaillet in the tiled open kitchen, has been sending a serious bistro to a delighted neighborhood since October.
Asian influences, working with dough (veggie pithiviers, pâtécrust), vin jaune: all the fads of the time answer the call in a successful setting of a retro bar with friendly service.
Like this silky chawanmushi (Nippon flan) with grilled and pickled mushrooms, porcini praline;
this steak-style monkfish with black and white pepper or this charming Vacherin with chestnuts, blood orange sorbet and vanilla whipped cream.
The dressing and work on the plates are as precise as the comfort is Spartan and the sound volume is high.
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