That the chef has obtained the total confidence of the owner of the only Michelin-starred restaurant in Val-de-Marne should make gourmets want to try the new restaurant which has just opened its doors in Saint-Maur-des-Fossés.
After six months at L'Ours in Vincennes and a year at Les Mérovingiens in Noisy-le-Grand (Seine-Saint-Denis), still under the direction of Jacky Rigault, Simon Flaouter decided that it was time to open his own restaurant.
A childhood dream comes true for the 30-year-old with Le Brouard, a restaurant with 40 seats and a private terrace in summer.
Located in a quiet area of Saint-Maur-des-Fossés, the new restaurant is named in homage to Pierre Brouard, baker from the chef's village, who looked after him like a grandfather and bequeathed him part of his inheritance.
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