While the Michelin Guide prepares to announce its new harvest of stars, on March 18 from Tours, and is already causing ink to flow with the announcement of its various demotions and deletions, Georgiana Viou, chef of the Rouge restaurant in Nîmes has decided to celebrate the anniversary of its first star, won last year, in an unusual way.
To discover
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For one month, from Wednesday March 13 to Thursday April 11, every Wednesday and Thursday at dinner, Rouge customers will have the opportunity to estimate the cost of their meal.
He is free to pay the bill that he deems appropriate at the end of his tasting - at least 50% of the price of the menus (5 courses at €110 or 8 courses at €160, excluding drinks), however, in order to cover notably the purchase of raw materials from producers.
The reason for this perilous exercise, particularly in a context of inflation?
Allow
“those whose opinion counts more than anything to raise their voices and pay what they believe is the right price for the experience,”
explains the leader in a press release.
Also read: What is Georgiana Viou’s cuisine worth at Rouge?
An autodidact from Marseille revealed to the public in the first edition of the show “MasterChef”, Georgiana Viou offers at Rouge, in a listed mansion located in the heart of the alleys of the Ecusson, Mediterranean gastronomic cuisine marked by its Beninese origins.
Red. Margaret - Chouleur Hotel. 6, rue Fresque (Nîmes). Such. : 04 48 27 08 01. Operation valid from March 13 to April 11, Wednesdays and Thursdays from 7:30 p.m. to 9 p.m.