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Economic change at the Unterhachinger Maypole: “Kammerloher” becomes “Glykanisos”

2024-03-07T10:25:44.180Z

Highlights: Economic change at the Unterhachinger Maypole: “Kammerloher” becomes “Glykanisos”. 90 seats indoors and up to 120 seats in the beer garden. The new innkeepers come from Oberhaching and run the “Restaurant Aphrodite” at the Deisenhofen train station. On our menu you will find old classics, but also new Mediterranean creations, so visit us and let us see for yourself!”



As of: March 7, 2024, 11:15 a.m

By: Martin Becker

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The new Greek restaurant “Glykanisos” opens in Unterhaching in mid-March in the former “Kammerloher”.

© Unterhaching

From a distance, almost everything looks the same as it always does at Maypole Square in Unterhaching.

But only almost.

The new Greek restaurant will soon open here in the former Kammerloher.

Unterhaching

- If you look closely, the economic change can be seen visually on the Unterhaching maypole, because the new signs have already been installed: “Glykanisos” is the name of the Greek restaurant that is expected to open on March 15th - the traditional restaurant there offered “ Kammerloher” offers their “Bavarian Styrian cuisine”.

90 seats indoors and up to 120 seats in the beer garden

The new innkeepers come from Oberhaching and run the “Restaurant Aphrodite” at the Deisenhofen train station.

The anticipation can already be read on the website, where it says: “With over 90 seats inside and up to 120 seats in the beer garden, we continue to impress both new and old guests with our Greek traditions.

On our menu you will find old classics, but also new Mediterranean creations, so visit us and let us see for yourself!” By the way, the old name lives on a little bit, under “Glykanisos” on the new pub signs it says “Greek Flavors zum Kammerloher “.

Greek flavors in the traditional restaurant on Maypole Square - “Glykanisos” means anise in German, and it is known that ouzo is distilled from it, the Greek schnapps. At the moment there is still a lot of work going on inside, from March 15th the “Glykanisos” should be ready for toasting to the reopening.

Source: merkur

All news articles on 2024-03-07

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