As of: March 7, 2024, 9:01 a.m
By: Anna Yakusheva
The Mexican Tajin spice is a true all-rounder and has a wide range of uses in the kitchen.
Tajin – a name that stands for fiery aromas and the sun of Mexico.
This spice, a mixture of chili powder, lime juice and salt, is an essential part of Mexican cuisine.
With its spicy spiciness and refreshing citrus note, it gives every dish an authentic Mexican spice.
The best part is that you can easily make Tajin at home.
By individually adjusting the ingredients to taste, you can, for example, vary the spiciness with mild or hot chili powder.
It is also possible to add other spices, such as ground coriander or cumin.
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Mexican cuisine is famous for its diversity and rich taste.
From savory tacos and juicy enchiladas to spicy chicken fajitas and flavorful guacamole, there's a plethora of dishes to tantalize the senses.
At the heart of many Mexican dishes are traditionally prepared sauces and spices that add a distinctive touch to every bite.
For those who like it spicy, the michelada is a popular drink.
This refreshing blend of beer, lime juice, Worcestershire sauce and spices is perfect for cooling off on a hot day and enjoying the taste of Mexico.
Churros, sprinkled with sugar and served with chocolate sauce for dipping, are a sweet treat that will delight anyone with a sweet tooth.
For the Mexican Tajin seasoning you need the following ingredients:
The Mexican Tajin seasoning made from chili, lime juice and salt gives dishes a fiery spiciness and lemony freshness.
(Symbolic image) © Zoonar/IMAGO
2 tbsp chili powder (mild or hot, depending on your taste)
1 tbsp dehydrated lime juice/lime powder
1 tsp fine sea salt
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This is how the Mexican Tajin seasoning is prepared:
Mix all ingredients in a small bowl.
Stir well until the mixture is homogeneous.
Store in an airtight container.
Complete!
What can you do with Tajin seasoning?
Tajin-spiced watermelon pops on a stick offer a refreshing, flavorful twist on the popular summer snack.
(Symbolic image) © Pond5 Images/IMAGO
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Once homemade Tajin seasoning is ready, there are numerous ways to use it in the kitchen.
Here are some inspiring ideas:
It can be used as a seasoning for grilled meat, fish or vegetables to give them a spicy and fresh touch.
It is also ideal as a topping for fresh fruit such as mango, pineapple and watermelon to create an interesting contrast of sweetness and spiciness.
Dips and sauces get an extra savory kick when you add Tajin seasoning.
It is also ideal as a seasoning for salads.
It can be used as a table condiment, sprinkled over chips, popcorn or roasted nuts to create a savory snack.
Tajin spice also offers an exciting way to enhance cocktails.
From Grilled Watermelon Margaritas to Micheladas, Tajin can offer an interesting twist that takes the taste of the cocktails to a new level.
Simply moisten the rim of the cocktail glass with lemon juice and then dip it in the Tajin spice to give the drink a spicy touch.
Homemade spice blends for individual taste
Tajin, a fiery, aromatic spice made from chili powder, lime juice and salt, is easy to make yourself.
(Symbolic image) © Pond5 Images/IMAGO
Homemade spice mixes are not only easy to make, but are also a great way to add a personal touch to dishes.
By mixing your own spices you can customize them and combine the flavors according to your personal preferences.
This creative kitchen activity allows you to delve deeply into different spices and their properties and create unique culinary experiences.
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