Here, the sea is the vineyard.
Les Belles Perdrix occupy the lookout post at Château Troplong Mondot, an 18th century islet which sits on the local Everest (100 meters above sea level).
A light and sober decor, bay windows overlooking the rows of vines, a roaring fireplace when the wind blows.
So much for the box.
On the piano, since 2013, David Charrier has officiated.
This Vendéen trained in particular with Patrick Jeffroy, a pure Breton and long-time great chef in Carantec (Finistère).
Suffice it to say that seafood no longer holds any secrets for the chef at Troplong Mondot.
Note that the name of the restaurant is a nod to that of the first 100% female gastronomic (and literary) circle, created in 1928 in reaction to the misogyny of the Club des Cent.
To discover
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Dinner that evening began with a little scallop puzzle, celery, apple butter and curry oil.
A lively, joyful starter, very pretty to look at with these large steamed nuts made of green...
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