“My only requirement, until now, was taste, but I am increasingly demanding about provenance and traceability.
» Employee of the National Education, Laurent is participating, this Wednesday, in retraining training in the coffee sector at the Caféothèque (IVe), an emblematic Parisian place in the world of coffee.
For this unconditional fan of one of the French's favorite drinks, it was obvious that he would very quickly turn to the highest quality: specialty coffee, which represents between 2% and 5% of the world's coffee.
It is precisely around this theme that the Paris Café Festival revolves for three days, between Saturday March 9 and Monday March 11, at the Carreau du Temple (IIIe).
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