Our selection of accommodation
IN PINZOLO
To discover
Travel in Italy: tailor-made tours, hotels and stays from our partners
Lefay Resort & Spa Dolomiti
The Lefay Resort restaurant, a majestic balcony overlooking the mountain.
Olivier Grunewald / Le Figaro Magazine
It is in Pinzolo, a quiet village, away from the tourist resort of Madona di Campiglio, that the region's last Climahotel-certified hotel was built.
An immense glass wall opens the hall – all wood and stone – and the steaming spa to the grandiose panorama of the Adamello-Brenta massif.
Spacious, bright rooms with large bathrooms and a terrace.
Suites with breakfast and entry to the spa, from €350 per night.
Such.
: + 39 0465 768800.
IN VAL DI NON
Filanda
The village of Denno is perched on the slopes of Val di Non.
Of the silkworm factory, where silk was spun, built in the 1800s, the thick stone walls, wooden cellars and charm remain, all preserved by very successful restoration work.
Suites and rooms, each different from the other, exude wood and good taste.
Double room from €155 with a sauna.
Such.
:+ 39 0461 1863469.
In Val di Sole
Agritur delle Mele
Rural, rich in local products, welcoming, the province of Trentino is particularly suitable for agritourism, which it has been practicing for a long time.
Michele and Fabiana opened their farm to make it a simple, family refuge, between mountains, lakes and apple orchards.
Michele guides her guests through the region and transmits her passion for apple growing, while Fabiana pampers them and treats them to her local products.
She passes on her recipes during cooking classes (her speck and strudel are incredible).
Minimum length of stay 2 nights, from €90 in a double room.
Breakfast and dinner, €20 per person.
Such.
: +39 0463 901389.
Good restaurants
AT THIRTY
Scrigno of the Duomo
Its terrace opens onto the historic heart of the city of Trento.
Olivier Grunewald / Le Figaro Magazine
Its terrace opens onto the historic heart of the city of Trento.
The walls decorated with perfectly restored frescoes, dating from the 15th century, rest on Roman foundations.
Scrigno del Duomo is the city's locals' favorite restaurant.
We appreciate the elegance of the table service and the conviviality of the place.
A fond memory of tagliatelle (very fine), served with freshly picked chanterelles and ultra-crispy strips of speck, as a first course, and a matcha green tea tiramisu to die for.
From €40 to €100.
Such.
: +39 0461 220030.
TO MADONNA DI CAMPIGLIO
Chalet Fogajar
They kept such intense memories of holidays spent in this family chalet that the two sisters, today owners, opened a restaurant there.
It must be said that the view of the Brenta Dolomites is prodigious.
The interior is cozy, comfortable and beautiful.
That's not all: in the kitchen, everything is homemade.
The ricotta and pear ravioli, the ravioli with nettle sauce, the beef cheek cooked in local wine so melting that it disappears immediately... And when it comes to tasting coffee and small cakes in front of the fireplace, it's too late: impossible to escape!
From €30 to €60.
Such.
: +39 0465 442619.
IN DENNO
Filanda
Restaurant La Filanda, Denno, Val di Non.
Olivier Grunewald / Le Figaro Magazine
Originality of the presentation of the dishes, choice of local ingredients expertly highlighted by its chef, the restaurant is worth a stop for a festival of southern flavors: crispy wild fennel, black garlic cream, eggplant cream, red onions from Cannara to accompany a bar of polenta, a rabbit leg, pigeon tagliolini…
Around €60 without drinks.
Such.
: + 39 0461 1863469.
IN VAL DI PEIO
Baita Tre Larici
A beautiful wooden chalet for a typical mountain meal and to taste tortel di patate, traditional potato pancakes and the typical Val di Peio cheese, casolet.
Above all, don't deprive yourself of the polenta with goat's cheese and mushrooms.
Such.
: +39 3483 069423.
Things to do in Trentino
A hike to Lac Noir
Last reflection of the peaks of Brenta before nightfall, on the Black Lake.
Olivier Grunewald / Le Figaro Magazine
With the guide company: Alpinemotion.
Magnificent view of the Brenta Dolomites, at the end of a one-hour hike.
Turn left towards Cornisello Lakes.
A 13 km winding road climbs between larches, pines and maples, on the slopes of Val Nambrone.
At the Cornisello refuge car park, take the path which leads to Lac Noir.
An hour's walk on an old track, then a steeper path.
Such.
: +39 329 2132225.
A walk in the angel's vineyards
Vineyards of Azienda Pravis, Sarca Valley, Lasino.
Olivier Grunewald / Le Figaro Magazine
Subjected to the south wind, the Ora, nourished by the dolomitic rock, heated by the generosity of the sun, the wine-growing lands of Azienda Pravis are home to several varieties of native vines, such as nosiola.
Its owners, worthy descendants of mountain winegrowers, can also be proud of having participated in the promotion of endangered grape varieties like Negrara.
It is good to taste a Trentodoc blau dorè with fine bubbles or a “
Le Frate
” nosiola at the end of the visit, from €16 per person.
Such.
: +39 0461 564305.
Taste Trentino honey
Honey tasting with Andréa Pasternoster, Mieli Thun, Val di Non.
Olivier Grunewald / Le Figaro Magazine
For Andrea Pasternoster, a passionate and inspired beekeeper, honey is enjoyed like wine, in a stemmed glass.
In its Mieli Thun honey house, we first learn to observe its texture, the color of its coat.
We inhale its fragrance.
In small doses, we savor it.
We are invited to express what the palate retains, what honey evokes memories.
Extracted from 60 different places and nearly 9,200 different plants, Val di Non honey is not short on taste surprises.
Such.
: ++39 0461 657929.