“For us, it’s a gathering point because it’s very friendly.
» Seated in front of her plate of pasta generously sprinkled with parmesan, Élodie, 23, enjoys her evening in the company of her five friends at La Felicità.
Inaugurated in 2018, this food court in the 13th arrondissement of Paris, backed by the Station F start-up incubator, is, as is often the case, a full house on this Tuesday evening.
Like Elodie and her gang, the vast majority of tables are occupied by fans of Italian food, in this case, most of them young people under 40 years old.
For Élodie, the food court constitutes a “new mode of consumption” which did not exist in her daily life five years ago.
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