Under the prayer room on the first floor, a large table has been set up.
Behind this improvised counter, Bilel, a heavy goods vehicle driver, prepares the food packages.
In each orange plastic bag, the volunteer slips a warm tray containing chicken and vegetable rice, an orange, a few dates.
This Monday, March 11, the first day of Ramadan in France, the Massy mosque is organizing a solidarity food distribution.
This Iftar (meal to break the fast during Ramadan) to take away, “prepared on site only with fresh products” is given free of charge to a few hundred people.
Farid, responsible for the solidarity center's representatives, is in charge.
“The first day, there are always a few hiccups,” he confides.
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