As of: March 14, 2024, 4:56 a.m
By: Anna Yakusheva
Say goodbye to mushy, spoiled garlic!
With simple tips and tricks you can preserve fresh garlic for weeks and months.
Fresh garlic is an essential ingredient in many dishes and not only offers an intense taste, but also numerous health benefits.
But what do you do if you have a large amount of fresh garlic and can't use it right away?
Luckily, there are various methods to preserve garlic so that it remains edible for longer.
And if you're interested, Simply Tasty also has advice on preserving wild garlic and preserving fresh yeast, so you can always have these important ingredients in stock.
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Garlic is a popular ingredient and can be used in numerous dishes.
From hearty soups to spicy dips to crunchy snacks, there are countless ways to use garlic.
For example, loose garlic knots are a popular variant of pastries in which the flavor of garlic is particularly highlighted through baking.
Spanish garlic egg soup is a hearty dish served with a spicy hint of garlic and a poached egg, while an aromatic garlic cream soup makes a delicious appetizer or side dish.
For crispy zucchini chips with garlic and herb dip, thinly sliced zucchini slices are baked in the oven and served with a dip made from garlic, herbs and yogurt.
There are numerous effective methods to preserve fresh garlic and preserve its flavors for a longer period of time.
(Symbolic image) © Zoonar/IMAGO
Here are some proven techniques to extend the shelf life of fresh garlic:
1. Drying Fresh Garlic:
A simple way to preserve fresh garlic is to dry it.
To do this, the garlic cloves are peeled and cut or chopped into thin slices.
They can then be laid out in a warm, well-ventilated place until they are completely dry.
The dried garlic pieces can then be stored in an airtight container and will last for a long time.
Dried garlic is good for seasoning all kinds of soups, sauces and other dishes.
2. Pickle garlic in oil:
Another way to keep garlic fresh longer is to marinate it in oil.
To do this, peel the garlic cloves and place them in a clean glass jar.
They are then covered with olive oil and the container is tightly closed.
The pickled garlic can be stored in the refrigerator and will last for several weeks.
The flavored oil is also ideal for cooking or as a dressing for salads.
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Garlic preserved in oil is not only a delicious delicacy, but also a practical way to preserve garlic for longer.
(Symbolic image) © Zoonar/IMAGO
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3. Freeze Garlic:
Freezing is a quick and easy way to preserve fresh garlic.
To do this, the garlic cloves are peeled and chopped or pressed as necessary.
They are then divided into small portions and frozen in airtight containers or freezer bags.
Frozen garlic will keep for months and can be used straight from the freezer when needed.
However, it should be noted that the flavor and texture of the garlic may be slightly different after thawing.
4. Making Garlic Paste:
A practical way to preserve fresh garlic is to make garlic paste.
To do this, peeled garlic cloves are crushed or ground with a little salt to form a smooth paste.
The paste can then be stored in an airtight container in the refrigerator and will last for several weeks.
Garlic paste is a convenient option for seasoning dishes and can be taken straight from the fridge.
Garlic paste is a practical preparation that allows you to harness the intense flavor of garlic in various dishes.
(Symbolic image) © Zoonar/IMAGO
TikTok creator @modhippiehabits shares creative recipes and helpful tips on a variety of foods.
In one of her videos, she presents numerous simple ways to preserve fresh garlic.
The positive response from her followers is obvious, as the large number of comments under the video make clear:
“So cool 😎”
“Thanks for posting, that’s great”
“I love garlic and I’m going to try any of it 🥰”
“Wow, that’s great 😍”
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The editor wrote this article and then used an AI language model for optimization at her own discretion. All information has been carefully checked. Find out more about our AI principles here.