As of: March 15, 2024, 9:56 a.m
By: Anna Yakusheva
Non-alcoholic eggnog?
Yes that works!
This recipe makes a delicious, creamy eggnog without the use of alcohol.
Eggnog is one of the traditional treats that are simply a part of Easter.
But what if you want or have to give up alcohol?
Don't worry, because even without alcohol you can make a delicious eggnog that perfectly captures the taste and aroma of the classic recipe.
With this simple and delicious non-alcoholic version you can enjoy the celebration of the Resurrection to the fullest, be it as a refreshing drink or as a delicious ingredient for Easter cookies and desserts.
Regardless of whether you choose the non-alcoholic version or rely on the traditional preparation of eggnog, the liqueur is and remains an indispensable part of many Easter traditions.
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Eggnog is not only a delicious drink, but also a versatile ingredient that is great to use in a variety of recipes.
Grandma's juicy eggnog cake is a classic that always impresses with its intense taste and juicy consistency.
Mousse au eggnog, a variation of the French dessert mousse au chocolat, is ideal for an elegant dessert.
When it comes to refreshing drinks, an eggnog punch with pineapple and mango is a perfect choice for happy occasions like summer parties or brunches.
Whether as a cake, dessert or punch – recipes with eggnog always promise moments of enjoyment for every occasion.
You need these ingredients for non-alcoholic eggnog:
With the recipe for homemade, non-alcoholic eggnog, even children and adults who want to avoid alcohol can enjoy the delicious Easter tradition.
(Symbolic image) © imagebroker/IMAGO
4 egg yolks
100g sugar
1 packet of vanilla sugar
200 ml milk
200 ml cream
1 tsp vanilla extract
1 tsp lemon juice
1 pinch of salt
Optional: chocolate shavings or cocoa powder, for garnish
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Preparing non-alcoholic eggnog is so easy:
Place the egg yolks, sugar and vanilla sugar in a heatproof bowl and beat with a whisk or hand mixer until fluffy.
Heat milk in a saucepan, but do not let it boil.
Slowly pour the warm milk into the egg mixture, stirring constantly.
Return the egg mixture to the pot and cook over medium heat, stirring constantly, until the mixture thickens slightly.
Attention: The mixture must not boil, otherwise the eggs will congeal!
Remove the pot from the heat and add the cream, vanilla extract, lemon juice and salt.
Mix well until all ingredients are well mixed together.
Pour the eggnog into clean bottles or glasses and let it cool completely in the refrigerator.
Before serving, cool the eggnog well and garnish with chocolate shavings or cocoa powder if desired.
Cheers!
You can enjoy the authentic taste of eggnog, the traditional Easter drink, without alcohol.
Here is the simple recipe.
(Symbolic image) © brennbreiteffm/IMAGO
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A variety of liqueurs beyond eggnog: creative recipes for every taste
In addition to eggnog, there are a variety of other liqueurs that you should try.
A homemade vanilla crescent liqueur seduces with the aroma of the popular pastry, while creamy hazelnut liqueur brings a nutty note into play and goes perfectly with coffee or desserts.
Blackcurrant liqueur, on the other hand, impresses with its intense fruitiness and is suitable for both pure enjoyment and for mixing cocktails.
If you prefer something refreshing, you should try fresh limoncello, a lemon liqueur from Italy.
With this variety of liqueurs, there is a suitable choice for every taste and occasion.
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