You don't yet have the address of a good Korean restaurant?
After Peking duck, nem, and sushi, this cuisine is generating unprecedented enthusiasm.
If the younger generation appreciates K-Food barbecue, bibimbap, bulgogi and other inexpensive mandus, elegant places offering authentic, but more refined dishes are multiplying in the chic neighborhoods of Paris.
Near the Champs-Élysées, we go to Oma, at the Château des Fleurs hotel, for mulhué (a soup of raw fish, vegetables, and crushed ice) from the talented Ji-Hye Park.
To discover
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Thibault Sombardier.
The Sunday Photographer
Not far from the Eiffel Tower, Thibault Sombardier, at the head of Mensae (19th) and Sellae (13th), has just opened Mojju.
Bistro spirit with tables in a row, modern decoration with Asian accents.
The change of scenery is more evident in the living room, accessible through the kitchen where chef Hosub Im works, reserved for large tables and privatizations.
A tribute to Korean culinary culture, the menu does not play fusion.
Unnecessary westernization...
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