He considers himself a “foodie”, in other words a cooking enthusiast.
At 48, Manu Payet has gained in maturity but has lost nothing in lightness or spontaneity.
At home, he prepares with delight the emblematic dishes of Reunion Island, where he comes from, such as rougaille and curry.
At the moment, as he is on tour with his show “Emmanuel 2”, the comedian, actor, director and radio host has less time to get cooking.
He still agreed to answer our greedy questions in depth.
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