“Passion and excellence”: three stars in the Michelin Guide since… 1977 for chef Michel Guérard

2024-03-18T06:26:41.204Z

Highlights: Michel Guérard is a contemporary of Paul Bocuse and the Troisgros brothers. He is the executive chef, pastry chef and restaurant manager of his three-star restaurant, “Les Prés d’Eugénie.” The dean of French chefs traveled from Eugénie-les-Bains (Landes) to Tours (Indre-et-Loire) to attend the Michelin Guide ceremony this Monday. “Sometimes I wonder what my reaction would be if I lost a star. I will perhaps have difficulty accepting it,” he says.

The dean of French chefs is in Tours (Indre-et-Loire), this Monday, at the big rally organized by the Michelin Guide to unveil his prize list