More than 700 chefs and players from the world of gastronomy were present this Monday afternoon at the Palais des Congrès des Tours for the France 2024 Michelin Guide star ceremony.
To discover
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Two restaurants were awarded three stars, compared to only one last year (La Marine in Noirmoutier):
Le Gabriel, at the Hôtel La Réserve (Paris 8th), where chef Jérôme Banctel has been working since 2015.
La Table du Castellet, at the Hôtel & Spa du Castellet (Le Castellet, Var), entrusted since last year to Fabien Ferré, only 35 years old.
Eight restaurants earned their second star (compared to four in 2023):
Maison Benoît Vidal (Annecy, Haute-Savoie), of chef Benoît Vidal who is reconfirmed after his move from Val d'Isère.
Sylvestre Wahid - Les Grandes Alpes (Courchevel, Savoie), launched by chef Sylvestre Wahid at the end of 2021.
Maison Ronan Kervarrec (Saint-Grégoire, Ille-et-Vilaine), opened near Rennes by chef Ronan Kervarrec in 2021.
The Jules Verne (Eiffel Tower, Paris 7th), taken over in 2019 by Frédéric Anton, also triple-starred at Pré Catelan.
Maison Ruggieri (Paris 8th), opened in 2022 by Martino Ruggieri.
L'Orangerie (Hotel George V, Paris 8th) by Alan Taudon.
Mas Les Eydins (Bonnieux, Vaucluse), where Christophe Bacquié moved last year after his departure from Le Castellet.
Les Ambassadeurs by Christophe Cussac (Monaco), which Christophe Cussac has just reopened at the Hôtel Le Métropole.
Sylvestre Wahid, Alan Taudon, Christophe Bacquié, Frédéric Anton, Christophe Cussac.
Ingrid Lovstrom / ANNE-EMMANUELLE THION / LE MAS LES EYDINS / Sébastien SORIANO / Studio Phénix
52 restaurants receive their first Michelin star (compared to 39 last year):
L’Impulsif (Châtel-Guyon, Puy-de-Dôme)
Le Cin5 - In the Heart of the Village (La Clusaz, Haute-Savoie)
Alpine pasture (Courchevel, Savoie)
Mont Blanc Restaurant & Snack Bar (Hauteluce, Savoie)
L'Auberge de Lucinges (Lucinges, Haute-Savoie)
L’Atelier des Augustins (Lyon, Rhône)
Burgundy by Matthieu (Lyon, Rhône)
AinTimiste (Poncin, Ain)
Le Chamarlenc (Le Puy-en-Velay, Haute-Loire)
Maison Rosella by Francesco Di Marzio (Port-Lesney, Jura)
Louise (Lorient, Morbihan)
Ar Men Du (Névez, Finistère)
12th Century Inn (Saché, Indre-et-Loire)
La Verrière (Olmeto, South Corsica)
Le K (Montenach, Moselle)
Bacôve (Saint-Omer, Pas-de-Calais)
Auberge de la Grive (Trosly-Loire, Aisne)
Swordfish (Paris 1st)
Nhome (Paris 1st)
Le Tout-Paris (Paris 1st)
Sushi Yoshinaga (Paris 2nd)
Datil (Paris 3rd)
Hemicycle (Paris 7th)
Galanga (Paris 8th)
Maison Dubois (Paris 8th)
Onor (Paris 8th)
Geosmin (Paris 11th)
Chakaiseiki Akiyoshi (Paris 15th)
White (Paris 16th)
La Vieille Auberge (Villeneuve-le-Comte, Seine-et-Marne)
Picking (Altillac, Corrèze)
Mother-of-pearl (Arès, Gironde)
Le Petit Léon (Saint-Léon-sur-Vézère, Dordogne)
The Cooperative - Domaine Riberach (Bélesta, Pyrénées-Orientales)
Chalice (Béziers, Hérault)
Collias Castle (Collias, Gard)
Émilie & Thomas - Moulin de Cambelong (Conques-en-Rouergue, Aveyron)
Auberge de la Forge (Lavalette, Aude)
Restaurant Hervé Busset (Rodez, Aveyron)
The Cedar of Montcaud (Sabran, Gard)
L’Almandin (Saint-Cyprien, Pyrénées-Orientales)
The Saint Hilaire (Saint-Hilaire-de-Brethmas, Gard)
SEVEN (Toulouse, Aude)
The Priory (Villeneuve-lès-Avignon, Gard)
La Bastide Bourrelly - Mathias Dandine (Calas-Cabriès, Bouches-du-Rhône)
The Field of Moons (Lauris, Vaucluse)
Bessem (Mandelieu-la-Napoule, Alpes-Maritimes)
Le Feuillée - The Convent of the Minimes (Mane, Alpes-de-Haute-Provence)
ONICE (Nice, Alpes-Maritimes)
Roots - Bruno Cirino (Nice, Alpes-Maritimes)
The Orangerie Table - Château de Fonscolombe (Le Puy-Sainte-Réparade, Bouches-du-Rhône)
La Terrasse - Cheval Blanc St-Tropez (Saint-Tropez, Var)
Eugénie Béziat (Espadon), Thierry Marx (Onor), Yuichiro Akiyoshi (Chakaiseki Akiyoshi);
Florencia Montes and Lorenzo Ragni (Onice).
@studio-alterego.com / Mathilde de l’Ecotais / Justin De Souza / KHOROSHAYEV DMYTRO
Nine restaurants are recognized with a green sustainability star:
The Gardeners (Ligré, Indre-et-Loire)
The Court of Rémi (Bermicourt, Pas-de-Calais)
Bellefeuille - Saint James Paris (Paris 16th)
Domaine du Châtelard (Dirac, Charente)
The Art of Living (Narbonne, Aude)
La Galinette (Perpignan, Pyrénées-Orientales)
In the Wild (Quint-Fonsegrives, Haute-Garonne)
The Saint Hilaire (Saint-Hilaire-de-Brethmas, Gard)
The Bastide of Moustiers (Moustiers-Sainte-Marie, Alpes-de-Haute-Provence)
Special prizes were also awarded:
The service to Sandrine Deley Favario (director of the restaurant L'Auberge de Montmin in Talloires-Montmin) and to Serge Schaal (director of the restaurant La Fourchette des Ducs in Obernai).
Sommellerie to Xavier Thuizat (restaurant director and head sommelier of the L'Ecrin restaurant in Paris) and Magali Delalex (head sommelier of La Table de l'Ours in Val-d'Isère).
The young chef to Théo Fernandez, chef of the Auberge de la Forge in Lavalette
The chef mentor to Yannick Alléno
Finally, eight establishments join the Passion Dessert selection which distinguishes the sweet score:
Hemicycle (Paris) - Aurora Storari
Aux Ambassadeurs by Christophe Cussac (Monaco) - Patrick Mesiano
Mont Blanc Restaurant & Snack (Hauteluce) - Benoit Goulard
The Castellet Table (Le Castellet) - François Luciano
Le Pré Catelan (Paris 16th) - Max Martin
Auberge de l'Ill (Illhaeusern) - Pascal Hainigue
Ceto (Roquebrune-Cap-Martin) - Julieta Canavate
Cape Town (Saint-Jean-Cap-Ferrat) - Pierre-Jean Quinonero