Although he still counts his references (Roger, Hévin, Genin, Ducasse...), the landscape of the Parisian chocolate factory is constantly being renewed.
Spotlight on ten stores opened no more than three years ago
To discover
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The “youngest talent”: William Artigue
William Artigue in his shop.
Nicolas Ceroni
Watch out, talent!
Newly moored near the Saint-Martin canal in a futuristic boutique with a view of the lab, William Artigue, 31, trained with the best (Patrick Roger, Jacques Genin).
This perfectionist shapes candies, bars and competition bars from Nicolas Berger's couverture chocolate (yum, that walnut praline!), but also extra fruit jellies with fresh vegetables (the baked apple is to die for) .
Its range, offered in permanent and seasonal collections, reflects in-depth reflection on what will make each product unique.
The nugget.
Sharing bites, XXL round candies, black or milk, to be cut into four or five pieces at the end of a meal, full of textures and deliciousness, without falling into excess sugar...
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