Special envoy to Megève
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Threatened by an avalanche of “festive” addresses and other rowdy establishments, Megève resists as best it can.
Julien Gatillon thus emerged very quickly, and with honors please, from the heaviness of a top-flight hotel restaurant (the Chalets du Mont d'Arbois, today Four Seasons) to launch himself with his partner Sonia Torland in tailor-made.
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has already told you all the good things he thinks of their original independent experience, Nous: a table that can be privatized by a single group of two to twelve people, in the chalet where the owners live, with a hell of a cellar.
Julien cooks in front of the guests, Sonia takes care of the rest.
Last December, the couple opened a double-entrance address in the heart of Megève, in the listed building which, for the record, once housed the resort's first hairdressing salon and then a very popular flea market.
On the ground floor: Anata, 100% Japanese cuisine, twelve seats at the counter, with...
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