Who really knows the juror with the “Top Chef” cap?
With his Perpignan accent, his good nature and his simplicity, he only shows one side of his complex personality.
Passionate about the history of gastronomy, and taste in all its forms and all its latitudes, Paul Pairet began his career in Paris and continued it in Australia, Indonesia, China...
In 2012, he created an “immersive” restaurant in Shanghai, Ultraviolet, where customers do not know the address in advance and where they enjoy an explosive meal while having a multisensory experience.
Five years later, Ultraviolet obtained three stars in the Michelin guide!
Last year, Paul Pairet opened a chic bistro specializing in grills, Nonos, within the Hôtel Crillon in Paris, where we met him.
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