Val-de-Marne: with its sugar-free or almost sugar-free pastries, this tea room combines indulgence with health

She was able to take her diabetic father to the tea room and spend a pleasant time with him.

Nathalie quickly became a regular at the Comptoir de Maloé tea room which recently opened its doors in Plessis-Trévise (Val-de-Marne).

And for good reason, it's not easy to go to a place that combines delicacy and sugar-free or almost sugar-free products!

Cathy Chabrier had already opened a first store a little further away in the city center.

But it was upon seeing the success of the low glycemic index pastries and biscuits, which she only sold to take away, that the manager of the delicatessen decided to move.

Now, a tea room area has been set up in part of the store.

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