“Magical”, “little clouds”, “delicious”… They still enjoy it while the table is empty of its dishes.
This Friday, Marine, Louis and Stéphanie came to enjoy an unusual snack, concluded with madeleines with rave reviews.
Roses arranged in vases, chic tables and velvet sofas surrounding a marble and wood buffet, Café Clotilde (Ve) hosts Nina Métayer's “Tea Time” every week from Wednesday to Saturday.
The chef, voted best pastry chef in the world in 2023, offers some of her flagship pastries such as the pear hibiscus flower, or her chocolate crunch.
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