As of: March 25, 2024, 8:37 a.m
By: Eva Lipka
Practical, high in protein, simply perfect: The quick recipe for creamy peanut sauce with just five ingredients is indispensable in Asian cuisine.
In the world of Asian cuisine, a good peanut sauce is a minor miracle.
With just five essential and Asian ingredients you can conjure up something wonderful that gives every meal a special touch.
This sauce has a creamy consistency and a rich, nutty flavor that immediately grabs attention.
It goes perfectly with the Ramen Summer Rolls, to which it gives an exciting touch, and works equally well as a dip for traditional satay skewers or low-calorie rice paper chips, where it fully develops its taste.
Making this peanut sauce shows that you don't need a lot of ingredients to create something that is simple yet impressive.
Another benefit of this sauce is its high protein content, thanks to the peanut butter, making it a nutrient-dense choice.
The creamy peanut sauce recipe consists of five ingredients and takes less than five minutes to prepare.
(Symbolic image) © Pond5 Images/IMAGO
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You need these ingredients to make your own creamy peanut sauce:
65g peanut butter
2 tbsp lime juice
1 tbsp soy sauce
1 tbsp maple syrup
2 tbsp Sriracha sauce (Asian chili sauce)
Optional: 2 tbsp water, hot
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It's so easy to prepare your own creamy peanut sauce:
In a bowl, combine peanut butter, lime juice, soy sauce, maple syrup and Sriracha.
If the mixture is too thick, you can optionally add up to two tablespoons of hot water to reach the desired consistency.
Serve peanut sauce and enjoy!
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Full protein power ahead: The creamy homemade peanut sauce is vegan and serves as a good source of plant-based proteins.
(Symbolic image) © Wirestock/IMAGO
If you want to make the vegan peanut sauce a little different, you can add coconut milk.
This makes the sauce even creamier and gives it a light, sweet note that harmonizes well with the other flavors.
The sauce can also be diluted wonderfully with coconut milk, which is particularly useful if you want to prepare a larger dish such as rice with vegetables.
The combination of the nutty sauce and the gentle sweetness of the coconut milk creates a dish that is rich in both flavor and nutrients.
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