Monday
Starter: Guacamole
Dish: Vegetarian Fajitas
Dessert: Chocolate crème brûlée
Menu for the week of Monday March 25.
Photo iStock / Getty Images / Getty Images
Tuesday
Starter: Vegetable tempura, harissa, almonds and olives
Dish: Beetroot and fresh goat’s cheese tart
Dessert: Caramelized bananas, exotic coulis
Menu for Tuesday March 26.
Bernhard Winkelmann/AKIKO IDA/Getty Images
Wednesday
Starter: Ricotta and spinach muffins
Dish: Vegetarian couscous
Dessert: Exotic Baba
Menu for Wednesday March 27.
Issy Coker / AKIKO IDA / Bernhard Winkelmann
THURSDAY
Starter: Hummus
Dish: Suckling lamb confit with ras el-hanout, creamy polenta
Dessert: Hazelnut crescent moons
Menu for Thursday March 28.
imagedepotpro / Getty Images / Bernhard Winkelmann / Getty Images
Friday
Starter: Spring quinoa salad
Dish: Indian spinach & paneer curry
Dessert: Floating island with coconut milk
Menu for Friday March 29.
Bernhard Winkelmann / Issy Coker / Photo iStock
SATURDAY
Starter: Spring rolls, spicy peanut sauce
Dish: Vegetable crumble, hazelnuts and pistachios
Dessert: Sweet Cycladic cheese cakes
Menu for Saturday March 30.
Clemfoodie / Bernhard Winkelmann / Emanuela Cino
Sunday
Starter: Endive tatin with goat cheese
Dish: Osso-buco with two zests and basil
Dessert: The Opera
Menu for Sunday March 31.
Sweet and Salty / Desgrieux / Zoryana Ivchenko / Bernhard Winkelmann