At home, he loves to cook good pasta dishes with whatever is lying around in his fridge because he
“hates waste”
, but it is not for his own cooking that Stéphane Manigold has been, since March 18, holder of 6 Michelin stars in Paris.
The founder of the Eclore group, a stable of eight tables (1), saw a new badge fall last Monday on his latest, Hémicycle.
In 2022, he had achieved the hat-trick with Substance, Granite and Contraste, to which were added the 2 stars of Maison Rostang, bought in 2020. Not bad, for a former car salesman converted to gastronomy with nerve.
Backtracking.
The story begins on January 28, 1980. Stéphane, who has four brothers and sisters, was born in Mulhouse.
The Manigolds live in a ZUP, in a difficult neighborhood.
The parents don't get along well, the mother leaves when Stéphane is 7 years old - the first heartbreak.
The kid, like all the siblings, has the harsh experience of a Ddass home,
“prison…
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