As of: March 27, 2024, 4:55 a.m
By: Katarina Amtmann
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Bavarian cuisine can not only be hearty, but also sweet.
You can see which desserts and pastries everyone should definitely try in our picture gallery.
1 / 9Apfelkücherl, Kaiserschmarrn and Bavarian cream are just three of eight extremely popular sweet dishes in the Free State.
© Imago/Chromorange/imagebroker/zoonar (Collage: Merkur.de)
2 / 9The Kaiserschmarrn comes from Austria.
It is also very popular in Bavarian cuisine.
There is hardly a tavern or beer garden in southern Bavaria where the dessert is not on the menu.
© IMAGO / imagebroker
3 / 9Steamed dumplings or yeast dumplings are also very popular in Bavaria.
The difference lies in the preparation.
Steamed dumplings are steamed and fried at the same time, yeast dumplings are cooked in boiling salt water or over steam.
© IMAGO / Panthermedia
4 / 9Apple strudel can be found on Bavarian menus almost as often as Kaiserschmarrn.
Often accompanied by a scoop of vanilla ice cream.
© IMAGO / Design Pics
5 / 9It continues with apple: In addition to apple strudel, the fruit is used in other ways in Bavarian cuisine.
Apple cakes - also often served with vanilla ice cream - are also very popular.
© IMAGO / CHROMORANGE
6 / 9Auszogne, Küchle, Knieküchle, Kiachl - the fried pastry has many names in Bavaria.
© IMAGO / Panthermedia
7 / 9Of course, the Bavarian cream should not be missing from this picture gallery - here served with berry roast.
© IMAGO / Zoonar
8 / 9Zwetschgendatschi is also a typical Bavarian dessert.
According to the website bayerische-spezialitaeten.net, it was invented in Augsburg.
Although the recipes vary depending on the region, one thing is clear: Zwetschgendatschi is a sheet cake.
© IMAGO / Panthermedia
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9 / 9Schneeballen - a typical pastry from the Franconian medieval town of Rothenburg ob der Tauber.
© IMAGO / Danita Delimont