“I'm always late,”
she says with a laugh at the end of our interview, when she has to rush to another appointment.
Late, Nina Métayer?
Not really, though.
At 35, this young woman who was pastry chef for Jean-François Piège or for the Hôtel Raphaël, did not hang around.
And, in addition to her prestigious awards, she can boast of working on her own today and of having already written two books.
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This resounding success, however, did not come naturally.
And the young woman, who opened her Tea Time last October at Café Clotilde at Maison Colbert, in the 5th arrondissement of Paris, fumbled around before finding her passion.
“When I was 14, I emancipated myself a little from my family.
I started working in markets, handing out flyers to reimburse my parents for an exorbitant phone bill.
I continued on this path,”
she says.
When she was only 15 years old, she left…
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