It's a surprise, a gift offered to you during a weekend in Saint-Valery-sur-Somme. Always looking for a good restaurant, you book for dinner at Schorre - a reference to the salt meadows of the region. Local foodies have validated the excellent value for money of this restaurant opening at the end of 2022 in a former salt warehouse undergoing ultra-modern renovation. Elevator, second floor. If, on sunny days, the terrace puts you in the front row to see the river passing by the Channel, the interior, too, catches the eye. The architect Jean-Philippe Coache favored a black frame, overhead lighting which surrounds the plates. We quickly discover that François-Xavier Sailly's cuisine deserves this beautiful spotlight. This son of local farmers and his partner Laurie, in the dining room, have the profile of restaurateurs who chose this profession with total involvement, after abandoning their previous activities. In Australia, in New Zealand, at Adrien Descouls…
This article is reserved for subscribers. You have 62% left to discover.
Flash sale
€4.49/month for 12 months
I ENJOY IT
Already subscribed? Log in