We ended up getting used to seeing the gastronomic world playing its egotistical comedy on us and our casserole stars behaving like perfect little gondola heads. Of course, we haven't yet seen them unwrap their aprons in public (although) but, from the thirty-second "Top Chef" finalist to the triple Michelin macaronet, we will soon spend more time telling them about them. rather than their restaurant.
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The problem is that when they come off their plates, most of them have nothing to say and we prefer them to be in the truth of their meals rather than as people. From the lines as well as the address which follow, we will say that it is not even a question of one of these media transfer windows which now entertain the kitchens as well as the football fields. Nor is it one of these comebacks which, from one film to another, gives us back the starlet on the verge of expiry.
Between Gobelins and Jardin des Plantes, the very good bistro Baca'v has just changed hands. Without further fanfare...
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