Following Parisian bistros today is a bit like sitting in front of the news channels. The same continuous simulacrum where the settings repeat themselves so much that they resemble each other, where the plates copy and paste like the set experts, where the promise of news is drowned in the commentary and where the bread is not far from heavily joining Games.
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Even if rebellious to land two hops from the Puces, well north of the high 18, we did not expect much from this new Arpaon which was not slow to let go of the eternal generic with the furniture like at the flea market , the kitchen in its window and the menu in its A4 format where the egg and mayo would surely come to play the gogos between the cushy pâté and a lazy pavlova.
Also read: The 10 best restaurants in Paris 18th for less than 50 euros
The column was already getting tired of looking for new words that would describe these dishes which are no longer there when, in fact, the menu sheet offered others. Some well-made, some nicely put together, some really ingenious ones to really bring out...
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