Why we shouldn't use wooden boards or crack eggs on the counter

Our 'aargs' section – which could have the subtitle 'Things you shouldn't do' – has already dealt with bad table manners, unpresentable behavior in restaurants, the worst Spanish food customs or disasters in the diets. However, I had never cast a critical eye on certain common practices in our kitchens, which put our health at risk.

If you crack eggs on the edge of the plate or on the counter, use wooden boards to cut food, wash chicken or forget to frequently change the scouring pad and cloth for months, we have something to tell you: you are taking a risk. If you want to know why, and in the process discover other mistakes that we usually make in the kitchen, food safety expert Mario Sánchez, author of the book

, he explains it to you in the video above.

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