Monday
Entrance: Pissaladière
Dish: Seafood bowl
Dessert: Rice with coconut milk
Menu for Monday April 8. DR / Ilya Kagan / Bernhard Winkelmann
Tuesday
Starter: Orzo with prunes and fennel
Dish: Salmon pancakes with herbs
Dessert: Vanilla caramel iced pancake
Menu for Tuesday April 9. Getty Images / ALLEKO, Getty Images / Laurent Fau
Wednesday
Starter: Shortbread with parmesan and pumpkin, sesame, sunflower and poppy seeds
Dish: Chicken skewer with lime
Dessert: Chocolate rocks and Poilâne bread
Menu for Wednesday April 10. Delphine Michalak / Olga Peshkova, Getty Images / Bernhard Winklemann
THURSDAY
Starter: Toasts with raw beans and fresh cheese
Dish: Peas carbonara
Dessert: Protective chocolate mousse
Menu for Thursday April 11. Bernhard Winkelmann / Bernhard Winkelmann / Virginie Garnier
Friday
Starter: Eggs in eggs
Dish: Chili sin carne
Dessert: Religious with caramel
Menu for Friday April 12. Rina Nurra / Samuel Joubert, Émilie Villeneuve / Bernhard Winkelmann
SATURDAY
Starter: Caesar salad
Dish: Roasted salmon with sorrel
Dessert: Sweet pastilla with sesame
Menu for Saturday April 13. Bernhard Winkelmann / iStock / Beatriz Da Costa
Sunday
Starter: Grilled asparagus with parmesan
Dish: Leg of lamb with honey and rosemary
Dessert: Lemon and verbena tart
Menu for Sunday April 14. Valérie Lhomme / Photo iStock / Franco P. Tettamanti