The jockeys' hats will not be the only ones this Sunday at the Princes de Condé racecourse where the 173rd edition of the Prix de Diane (Gr. I) will take place.
That of chef Justine Piluso, one of the candidates most appreciated by viewers of the 2020 season of the Top Chef show on M 6, will also be there.
Now essential, the 2,000 “Picnic hat boxes” will be made by him and will bring a gastronomic touch to this day placed under the sign of elegance.
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