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Confinement: snacking, a natural tendency to “comfort”

2020-03-23T18:21:21.451Z


TESTIMONIALS - During this period imposed by the government, the French naturally have a propensity to let go.


Before being placed under house arrest, the French filled their carts with pasta, oil and butter. Then the ax fell: no longer the right to go out ... except for shopping. Exhausting your reserves allows you to set foot outside. And then ... do we have a thousand other things to do than eat?

Read also: Our file: all about coronavirus

Before confinement, Suzanne had stopped the sugar. Caught between a bulimic mother and an anorexic roommate, the theater student has always had a "strange relationship to food" . Confined with friends and her boyfriend who thinks vegetables " it's not good ", she had to give up her asceticism. Nutella toast, burgers, cakes baked to pass the time then eaten, Suzanne is afraid of softening. Will, who has "nothing to do", already considers himself to be on the slope of the impasto. Alone at home in Paris, he devours Kinder Bueno, frozen dishes (he says he can't cook: his pans are not compatible with his induction hobs). He leaves his house to go and make

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Source: lefigaro

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